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Half day of Rest and Reset 20th August Yoga, Walk and Delicious Sea front Lunch in East Lothian

Half day of Rest and Reset 20th August Yoga, Walk and Delicious Sea front Lunch in East Lothian

Regular price £35.00 GBP
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Celebrating Summer with a 1/2 Day of Rest & Reset 
Tuesday 20th August 10am - 1:00pm (or 3pm if you stay for lunch & walk)
Tyninghame Village Hall, Main Street, EH42 1XL

Sometimes it takes just half a day to feel like we are away on a retreat, pausing our busy schedules, suspending our habits and simply giving ourselves space and time, to simply, be, to breathe, to move, to shake things off, stretch, realign, unwind and explore what wants to open and how. 


10:00 - 1pm Hatha Yoga, Breathwork and Restorative yoga

1:15- 2:15 You are welcome to extend the morning and we can have lunch at Drift Cliff Edge Cafe, Canty Bay, EH39 5PL  a ten minute drive from Tyninghame

Let me know if you would like to choose that option as I will reserve a table for us.

Please note lunch is not included in the half day price.

2.15 - 3:00: 45 minute Walk along the East Coast of Scotland, John Muir Way

Tyninghame Village Hall is a listed building in the centre of a unique conservation village in the beautiful East Lothian countryside. This lovely banqueting hall – originally the village bakehouse, remodelled in 1842 – with its centrepiece log fire, south-facing windows and views across the Lammermuir Hills, provides a stunning and magical location for any event.


A farm diversification project developed from a love of food, Drift Coffeehouse offers beautiful home baking, brunch and small light lunch menu alongside a breath taking view across the Firth of Forth.

Situated upon the clifftops of Quarrel Sands just outside of North Berwick, Drift is one of Scotland’s most breath-taking coffeehouses – with a difference.

It is a farm diversification project developed by local farmers from a love of quality food and coffee and has made quite a name for itself as a must-visit destination.

Everything on the menu is freshly made in the Drift kitchen using locally sourced or Scottish produce and champions all that is great about Scottish agri-tourism.

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